Food and Consequence— a channel, a cookbook, a conversation
Saving yourself from mediocrity. Not just in food but in life. Because the two are more connected than most people realise.
Restaurants are mediocre.
Ingredients are industrial. Better food is possible.
At home. Without pretension. Without a professional kitchen. Without spending a fortune. The farm-to-table movement is largely a marketing exercise. Mass-produced bread is arguably not bread at all. If nobody out there is going to bother, we will.